Red Immunity Punch recipe:


 This is a basic Red Immunity Punch recipe




 


Components: - One cup of cherry juice - One cup of juiced watermelon - A cup of plum juice - One-half cup of juiced pomegranate - 1/4 cup of juice from amla (Indian gooseberries) - Half a teaspoon of grated ginger - One tablespoon of honey - Ice cubes, if desired Guidelines:

 1. Pour the juices of the cherries, melons, plums, and pomegranates into a big pitcher. 

2. Include honey and amla juice. To dissolve the honey, thoroughly stir.

 3. Add the grated ginger to the pitcher. 

4 . Refrigerate the mixture for a minimum of half an hour. 5. If desired, serve cold with ice cubes. 6. If preferred, garnish with mint leaves or sliced fruits. This powerhouse of vitamins, minerals, and antioxidants can strengthen your immune system throughout the monsoon.