Cow's milk that has had the water removed is called condensed milk. Today, the phrases "condensed milk" and "sweetened condensed milk" are frequently used interchangeably because it is most frequently encountered with sugar added in the form of sweetened condensed milk. A highly thick and sweet product, sweetened condensed milk can be kept in a can for years without refrigeration if it isn't opened. In several dessert recipes across many nations, the product is employed.
The Tatars were able to condense milk in the thirteenth century, according to Marco Polo's reports. According to Marco Polo, each man carried 10 pounds of milk paste, which he later combined with water. However, this most likely refers to the soft Tatar curd, which may be turned into a by diluting it, and so it's fermented milk concentrate rather than fresh milk.
In response to challenges with keeping milk for longer than a few hours, Nicolas Appert invented condensed milk in France in 1820 and Gail Borden Jr. in the United States in 1853. Before this advancement, milk could only be found nearby a breastfeeding cow and could only be kept fresh for a short period of time. While
Have you ever had a chance to enjoy the victory of grabbing a spoon of condensed milk from your refrigerator without your mother's approval?
Yes, this recipe is a memoir of those sweet childhood days.
So let's make the happiness of condensed milk.
My saucepan is waiting like a rock in a waterfall to feel the touch of cold milk. when I poured the milk into the pan, it seemed like a sea of milk with tides. Now it's time to ignite the cooking range and I just did it and placed the pan with milk on the burner and wait for a few minutes to make it warm. The next step is to add the granules of sweetness and that's the only sugar, add a cup of it. Here comes the most important step convert the burner to medium flame, and keep stirring otherwise, the whole milk will stick to the pan. After fifteen minutes add a teaspoon of baking soda, to get the silky smooth consistency of condensed milk, then stir at a fast pace for two to three minutes and put off the flame. our mind-blowing sweetness is now ready to serve in a tight container. An aluminum can is a better choice, and keep it in your refrigerator. Now you can have time travel to your childhood, snatch a spoon of condensed milk from the can and have it with the innocence of a child.
