marshmallows recipe

The mesmerizing cubes of marshmallows are waiting to merge with your taste buds.

So now let's enjoy it.

Marshmallow is a sort of dessert produced by whipping sugar, water, and gelatin to a solid-but-soft consistency. It's typically shaped into fillings for baked goods or coated with corn starch before being used as a coating. The marshmallow plant, Althaea officinalis, was the source of inspiration for a historical medicinal delicacy used in the sugar confection.

A cup of water should be mixed with gelatin. Then spread Half of the icing sugar mixture over the prepared tray. Sugar, corn syrup, and water are placed in a deep saucepan that has been greased. Stirring constantly, cook over low heat until sugar dissolves. Cover and heat until boiling. When it reaches a hard ball consistency, remove the cover and continue cooking it without stirring. If you drop some of the syrup into some cold water, it should immediately firm up. Remove from the heat and pour over the gelatine while continuously beating with a whisk until frothy and light. Pour the mixture into the prepared tray after adding vanilla.  Now the overnight refrigeration process starts 

Add the remaining icing sugar mixture, then flip the cake over onto a cutting board and cut it into cubes.  After two to three hours, then enjoy your marshmallow as it is or with some desserts of your creative realm.