The mouth-watering yummy cheesy recipes will go for a sail in our mouth, right?
These delightful recipes will make our taste buds enter into the wonderful world of taste.
The soothing combination of ravishing red strawberries and fluffy white cream and silky white will add stories of happiness
So let's go for the preparation
Take strawberries, half a cup of sugar, and one cup of water in a saucepan and give a proper whisk to dissolve the sugar. Boil it for 5 to 10 minutes, or until thickened and the strawberry is broken down, in the container over medium heat. After completely cooling, puree the mixture in a blender until smooth. Set aside.
Set the oven to 180 °C or Preheat your cooker for 10 minutes. Using baking paper as a base, grease your cake pans. Line the sides with two pieces of baking paper, gluing them together with grease between each layer. Then finally grind Cookies in your food processor. Whisk in the butter to mix. Between the two pans, distribute equally, and press into the bottom.
Clean the food processor, then add the drained cashews. until you get a smooth, blend. Now Whisk the cream cheese and sugar together after adding them. Add vanilla and strawberry before making it a smooth blend.
In the meantime, double-boil the white chocolate to a creamy consistency Then heat the cream in a saucepan to just below boiling temperature.
Add the drained gelatine to the cream and stir to combine. Pour the cream mixture over the white chocolate and let it sit for around 30 seconds. When it got melted and is smooth, stir it well.
Once the strawberry mixture has cooled to room temperature, add the white chocolate mixture and blend them to combine. Spoon the strawberry mixture over the cake and refrigerate it overnight
