Hey guys
My tummy is cunningly waiting for a yummy dinner after long hours of hectic schedules. My brain was browsing through the items that were left over in my kitchen and made me open the refrigerator to save the chicken from the freezing climate of the refrigerator to the hot pan.
Combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper, and poultry spice in a big shallow dish. Beat eggs with 1-1/2 cups water in another shallow dish. Add salt, the remaining 1-1/3 cups flour, and 1/2 teaspoon pepper. A few pieces at a time, dip the chicken in the egg mixture before dredging it in the flour mixture. to the coat.
Heat the oil in a deep pan to Cook the chicken, a few pieces at a time, for 7-8 minutes on each side, or until it is golden brown and the juices flow clear. On paper towels, drain the oil
Now yummy fills for tummy is ready.