Here is an image of classic chocolate chip cookies! Let me know if you'd like any adjustments or additional details.
Here’s a simple and delicious recipe for classic chocolate chip cookies:
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
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Instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream the butter and sugars in a large bowl until light and fluffy.
3. Add eggs and vanilla, and beat until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until combined.
6. Fold in chocolate chips using a spatula or wooden spoon.
7. Scoop dough (about 1-2 tablespoons) and place on prepared baking sheets, leaving 2 inches between each cookie.
8. Bake for 8-10 minutes or until edges are lightly golden. Cookies may look slightly undercooked in the center—this is fine.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Enjoy your homemade chocolate chip cookies! Let me know if you'd like a variation or tips.